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— Catering Information –



With the exception of our famous Giuseppe’s salad, Prime Rib, and Meatballs,

all of our large carry-out items are only available in half-pan or full-pan sizes.


Half-pan feeds approximately 10 hungry people,

and a full-pan feeds a hungry crowd of 25!


Call 574-255-0588 or fax us at 574-255-0518

— The Classics



Giuseppe’s  “Extra Special”  House  Salad

This is our famous salad loaded with provolone, salami, red onion, tomatoes, black olives, pepperoni and crunchy garlic croutons! Served with our famous homemade Italian dressing!

$5 per serving (minimum of 5 servings for catering, please)


    Italian Subs

Loaded with mozzarella, lettuce, tomato, onion, salami, ham,

pepperoni & our “house” dressing.

Full-pan $50


Italian Sausage with Peppers & Onions

Homemade rope sausage with Reggio’s secret seasonings,

topped with sautéed peppers & onions.

Half-pan $30/Full-pan $60


Prime Rib

Seasoned to perfected and slow roasted. Sevred with Au Jus.

21-25 6oz servings

Market Price



Mostaccioli pasta with marinara or meat sauce, and topped with melted mozzarella.

Half-pan $30/ Full-pan $65 



Available with marinara or meat sauce.

Half-pan $30/Full-pan $65


Three-Cheese Manicotti

Filled with a blend of ricotta, mozzarella, and parmesan cheeses…

topped with marinara sauce and shredded asiago cheese.

Half-pan $50/Full-pan $110



Homemade with a blend of ricotta, romano, and mozzarella cheeses…

layered with Italian sausage and beef.

Half-pan $50/Full-pan $110



A rich blend of cheeses, cream, herbs, and butter served over linguine pasta

Classic: Half-pan $40/Full-pan $80

With Chicken: Half-pan $55/Full-pan $120

With Shrimp: Half-pan $70/Full-pan $160


Chicken Parmesan

Breaded chicken breast over angel hair pasta with marinara, mozzarella & asiago cheeses.

Half-pan $50/Full-pan $110


— Reggio’s Pasta Specialties –


Chicken Scallopine

Breaded chicken over angel hair pasta with lemon cream sauce,

bacon, tomato, scallions & mushrooms.

Half-pan $55/Full-pan $120


Chicken Cacciatore

Linguine and marinara sauce with sautéed peppers, onions, and mushrooms.

Half-pan $50/Full-pan $110


Shrimp Scampi

Linguine with sautéed shrimp, basil, garlic & butter.

Hal-pan $55/Full-pan $120


Reggio’s Famous Roman

Spicy “vodka” tomato suace with penne pasta, onions, and Prosciutto ham.

Classic: Half-pan $40/Full-pan $80

With Chicken: Half-pan $55/Full-pan $120

With Shrimp: Half-pan $70/Full-pan $160

— Extras –


$2.00 per meatball or Half-pan of 15 for $25/Full-pan of 30 for $50


Baked Potatoes

$.75 per potato (sour cream & butter add $,25)


French Bread

$4 per loaf (sliced or unsliced) with butter


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